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Degree Tracks for Vituculture and Winery
Technology
AS Degree— Enology
FIRST YEAR:
| Introduction to Enology (VWT
20) |
3 |
| Chemistry 30A** |
4 |
| Chemistry 30B |
4 |
| Introduction to Biology** |
4 |
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Biology 10 or Biology 31 |
| Sensory Analysis of Wine (VWT
25) |
3 |
| Elective |
2-3 |
SECOND YEAR:
| Introduction to Viticulture
(VWT 10) |
3 |
| World Viticulture and Wines (VWT 44) |
3 |
| Winery Operations 1 (VWT 41) |
3 |
| Winery Operations 2 (VWT 42) |
3 |
| Food and Wine Pairing (VWT 45) |
1 |
| Independent Study or Work Experience |
2-4 |
| Elective |
2-3 |
PLUS:
| General Education (**meets
general education requirements) |
60 |
ELECTIVES:
| Wine Marketing and Sales (VWT 50) |
3 |
| Wine Regions and Wines of California (VWT 47) |
2 |
| Winery Management (VWT 48) |
3 |
| Vineyard Management (VWT 38) |
3 |
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