Degree Tracks for Vituculture and Winery Technology
AS Degree — Viticulture

FIRST YEAR:

Introduction to Viticulture (VWT 10)		3
Vineyard Soils, Fertilizers, and Irrigation (VWT 12)		3
Introduction to Chemistry or Earth Science**		3-4
	Chemistry 30A, Geology 10 and 10L Geography 1 and 1L, or Geography 15
Applied Viticultural Practices: Grapevine Cultivars (VWT 14)		3
	Clones and Rootstocks, Grapevine Propagation, Pruning, and Treselling, and Canopy Mangement
Biology**		4-5
	Biology 10, Biology 31, or Botany 1
Elective		2-3

SECOND YEAR:

Vineyard Operations 1 (VWT 31)		3
Vineyard Operations 2 (VWT 32)		3
Vineyard Pest and Disease Management (VWT 35)		3
Introduction to Enology (VWT 20)		3
Independent Study or Work Experience		2-4
	Viticulture 29 or Viticulture 99
Elective		2-3

PLUS:

General Education (**meets general education requirements)

60

ELECTIVES:

Wine Marketing and Sales (VWT 50)	3
Wine Regions and Wines of California (VWT 47)	2
Winery Management (VWT 48)	3
Vineyard Management (VWT 38)	3