| Introduction to Viticulture
(VWT 10) |
3 |
| Vineyard Soils, Fertilizers, and Irrigation
(VWT 12) |
3 |
| Introduction to Chemistry or Earth Science |
3-4 |
| |
Chemistry 30A, Geology 10 and 10L
Geography 1 and 1L, or Geography 15 |
| Applied Viticultural Practices: Grapevine Cultivars
(VWT 14) |
3 |
| |
Clones and Rootstocks, Grapevine Propagation,
Pruning, and Treselling, and Canopy Mangement |
| Biology |
4-5 |
| |
Biology 10, Biology 31, or Botany 1 |
| Vineyard Operations 1 (VWT 31) |
3 |
| Vineyard Operations 2 (VWT 32) |
3 |
| Vineyard Pest and Disease Management (VWT 35) |
3 |
| Introduction to Enology (VWT 20) |
3 |
| Independent Study or Work Experience |
2-4 |
| |
Viticulture 29 or Viticulture 99 |
| Elective |
2-3 |
| TOTAL |
32-37 |
